Antimicrobial activity

Preliminary Antimicrobial and Cytotoxic Activities of n-Hexane Extract of Jatropha pandurifolia

Antimicrobial susceptibility / Antimicrobial activity / Cytotoxic Activity / Plant Extract / Microbial Growth

Download

A Study on Antimicrobial Activity of Silica Supported Copper Oxide against Escherichia Coli

Copper / Escherichia coli / Antimicrobial activity

Download

Antimicrobial activity of the ethanol extract of the aerial parts of sida acuta burm.f. (malvaceae

Gram Positive / Antimicrobial activity / Candida albicans / Pseudomonas aeruginosa / Spectrum / Bacillus subtilis / Pseudomonas Aeruginosa / Bacillus subtilis / Pseudomonas Aeruginosa

Download

Comparative pharmacognostical and antimicrobial studies of acacia species (Mimosaceae

Medicinal Plants / Antimicrobial activity

Download

Antimicrobial activity of Artemisia douglasiana leaf essential oil

Complementary and Alternative Medicine / Plant Biology / Treatment / Adolescent / Essential Oil / Phytotherapy / Paraplegia / Humans / Escherichia coli / Chronic Disease / Antimicrobial activity / Male / Bacteria / Staphylococcus aureus / Candida albicans / Artemisia / Urinary Tract Infections / Aspergillus niger / Antimicrobial / Pseudomonas aeruginosa / Gram Positive Bacteria / In Vivo / Gram-negative bacteria / Fitoterapia / Gas Chromatography/mass Spectrometry / Stimulation / Microbial Sensitivity Tests / Bacillus Cereus / Pseudomonas Aeruginosa / Biological activity / Plant Oils / Plant Leaves / Thallophyta / Host Defense / Spinal Dysraphism / Phytotherapy / Paraplegia / Humans / Escherichia coli / Chronic Disease / Antimicrobial activity / Male / Bacteria / Staphylococcus aureus / Candida albicans / Artemisia / Urinary Tract Infections / Aspergillus niger / Antimicrobial / Pseudomonas aeruginosa / Gram Positive Bacteria / In Vivo / Gram-negative bacteria / Fitoterapia / Gas Chromatography/mass Spectrometry / Stimulation / Microbial Sensitivity Tests / Bacillus Cereus / Pseudomonas Aeruginosa / Biological activity / Plant Oils / Plant Leaves / Thallophyta / Host Defense / Spinal Dysraphism

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Antimicrobial Activity of Lactoperoxidase System Incorporated into Cross-Linked Alginate Films

Chemical Engineering / Food Science / Food Microbiology / Food Preservation / Salmonella enteritidis / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / D-glucuronic acid / Escherichia coli / Antimicrobial activity / Brucella melitensis / Pseudomonas Fluorescens / Lactoperoxidase / Hydrogen Peroxide / Lipopolysaccharides / Anti-Bacterial Agents / Alginates / Conditioning / Food Sciences / Food Additive / D-glucuronic acid

Download

Antimicrobial activities of cascalote ( Caesalpinia cacalaco) phenolics-containing extract against fungus Colletotrichum lindemuthianum

Antimicrobials / Industrial Crops / Antimicrobial activity / Phaseolus vulgaris / Tannic Acid / Common bean

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Antimicrobial potential of Glycyrrhiza glabra roots

Complementary and Alternative Medicine / Plant Biology / Ethnopharmacology / Pharmacognosy / Mycobacterium tuberculosis / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol / ROOT / Gram Positive / Antimicrobial activity / Plant Roots / Gram Positive Bacteria / Gram-negative bacteria / Anti-Bacterial Agents / Plant extracts / Microbial Sensitivity Tests / Polyphenol

Download

Comparative antimicrobial activity of enterocin L50, pediocin PA1, nisin A and lactocin S against spoilage and foodborne pathogenic bacteria

Microbiology / Industrial Biotechnology / Food Microbiology / Lactic Acid Bacteria / Antimicrobial activity / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate / Bacteria / Bacteriocin / Gram Positive Bacteria / Spectrum / Preservative / Food Sciences / Food Additive / Biological activity / Cation Exchange / Pathogenic Bacteria / Minimum inhibitory concentration / Ammonium Sulphate

Download

Supercritical Carbon Dioxide Extraction of Carotenoids from Pumpkin (Cucurbita spp.): A Review

Engineering / Mechanical Engineering / Chemical Engineering / Genetics / Carbon Dioxide / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents / Kinetics / Supercritical fluids / Food Chemistry / Advanced Materials / Carotenoids / Multidisciplinary / Essential Oil / Environmental Sciences / Solvent Extraction / Antimicrobial activity / Ultrasonics / Temperature / Cucurbita / Capsaicin / EXTRACTION / Gram Positive Bacteria / CHEMICAL SCIENCES / Human health / Molecular sciences / Canola Oil / Pressure / Supercritical carbon dioxide / Theoretical Models / Particle Size / Moisture Content / Supercritical Fluid Extraction / Capsicum / Chemical Engineering Science / Agricultural and Food Chemistry / Molecular weight / Chemical Composition / Flow Rate / Orthogonal design / Solvents

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

Antimicrobial activity of lactic acid bacteria isolated from Tenerife cheese: initial characterization of plantaricin TF711, a bacteriocin-like substance produced by Lactobacillus plantarum TF711

Chemical Engineering / Meat Science / Refrigeration / Applied microbiology / Multidisciplinary / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus / Animal Production / Food Microbiology / Food Preservation / Biological Sciences / Lactic Acid Bacteria / Applied / United States / Animals / Listeria monocytogenes / Lactobacillus / Antimicrobial activity / Anti-Bacterial Agents / Food Storage / Listeriosis / Lactobacillus Plantarum / Fast Foods / Food Sciences / Meat products / Food Preservatives / Species Specificity / Microbial Viability / Lactobacillus Acidophilus

Download

In vitro antibacterial study of Taraxacum officinale leaves extracts against different bacterial pathogenic strains

Antimicrobial activity

Download